Community News, June 6 - 27 East

Community News, June 6

icon 15 Photos
Volunteer Jim Dreeben, in the truck, and bike donors Margaret Schwartz and Wendy Baum, Deborah Hickey, Lorry Werner, and Sigrid Meinel at the recent Bicycle Recycling Day, organzed by Neighbors in Support of Immigrants. In all, 17 bikes in good condition were collected and then given to individuals who were in need of reliable transportation. COURTESY NEIGHBORS IN SUPPORT OF IMMIGRANTS

Volunteer Jim Dreeben, in the truck, and bike donors Margaret Schwartz and Wendy Baum, Deborah Hickey, Lorry Werner, and Sigrid Meinel at the recent Bicycle Recycling Day, organzed by Neighbors in Support of Immigrants. In all, 17 bikes in good condition were collected and then given to individuals who were in need of reliable transportation. COURTESY NEIGHBORS IN SUPPORT OF IMMIGRANTS

Members of American Legion Post 834 placed a wreath at the  Ham Andon Memorial at the Westhampton Beach Village Marina for Memorial Day. From left, Ham Andon's granddaughter and Town of Southampton Clerk Sundy Schermeyer, Tom Hadlock, Fred Bauer and Mike Pankowski.  COURTESY TOM HADLOCK

Members of American Legion Post 834 placed a wreath at the Ham Andon Memorial at the Westhampton Beach Village Marina for Memorial Day. From left, Ham Andon's granddaughter and Town of Southampton Clerk Sundy Schermeyer, Tom Hadlock, Fred Bauer and Mike Pankowski. COURTESY TOM HADLOCK

The “Upcycling - Responsible Fashion Workshop,”  supported by the Reutershan Educational Trust and facilitated by Mary Jane Marcasiano, fashion show was held at The Church on May 23.  KYRIL BROMLEY

The “Upcycling - Responsible Fashion Workshop,” supported by the Reutershan Educational Trust and facilitated by Mary Jane Marcasiano, fashion show was held at The Church on May 23. KYRIL BROMLEY

The “Upcycling - Responsible Fashion Workshop,”  supported by the Reutershan Educational Trust and facilitated by Mary Jane Marcasiano, fashion show was held at The Church on May 23.  KYRIL BROMLEY

The “Upcycling - Responsible Fashion Workshop,” supported by the Reutershan Educational Trust and facilitated by Mary Jane Marcasiano, fashion show was held at The Church on May 23. KYRIL BROMLEY

The “Upcycling - Responsible Fashion Workshop,”  supported by the Reutershan Educational Trust and facilitated by Mary Jane Marcasiano, fashion show was held at The Church on May 23.  KYRIL BROMLEY

The “Upcycling - Responsible Fashion Workshop,” supported by the Reutershan Educational Trust and facilitated by Mary Jane Marcasiano, fashion show was held at The Church on May 23. KYRIL BROMLEY

The Barnes Landing Association’s 23rd Anna Mirabai Lytton Writers’ and Artists’ Showcase will be held on Saturday, June 8 from 1:30 to 3:30 p.m. in the Barnes Landing Association Meeting House, at the intersection of Barnes Hole Road and Water’s Edge.  All are welcome. Association members recently gathered to plan the event.

The Barnes Landing Association’s 23rd Anna Mirabai Lytton Writers’ and Artists’ Showcase will be held on Saturday, June 8 from 1:30 to 3:30 p.m. in the Barnes Landing Association Meeting House, at the intersection of Barnes Hole Road and Water’s Edge. All are welcome. Association members recently gathered to plan the event.

Hosts Joey Wölffer and  Aliya LeeKong, with Chef Angie Mar at

Hosts Joey Wölffer and Aliya LeeKong, with Chef Angie Mar at "Canvas & Cuisine," an exclusive benefit event at the Parrish Art Museum on May 26, celebrating the exhibition The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, merging culinary art and visual art to support the Museum’s key cultural and educational initiatives. COURTESY PARRISH ART MUSUEM

On May  26, the Parrish Art Museum hosted

On May 26, the Parrish Art Museum hosted "Canvas &Cuisine," an exclusive benefit event celebrating the exhibition The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, merging culinary art and visual art to support the Museum’s key cultural and educational initiatives. An evening of dining and artistic inspiration, featuring a menu by the renowned Chef Angie Mar of Le B., complemented by a selection of private collection wines from Sotheby’s and Wölffer Estate. Hosts Joey Wolffer and Aliya LeeKong welcomed guests to a sublime evening set in the Meadow of the Parrish Art Museum COURTESY PARRISH ART MUSEUM

Hosts Joey Wölffer and  Aliya LeeKong, with Chef Angie Mar at

Hosts Joey Wölffer and Aliya LeeKong, with Chef Angie Mar at "Canvas & Cuisine," an exclusive benefit event at the Parrish Art Museum on May 26, celebrating the exhibition The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation, merging culinary art and visual art to support the Museum’s key cultural and educational initiatives. COURTESY PARRISH ART MUSUEM

Tom Betjemann, second from left, was honored for his thirty years of service to the department. He is shown with Chief Darryl Schunk and the members of the Village of Westhampton Beach Board of Trustees at the Westhampton Beach Fire Department annual dinner at the Westhampton Country Club on May 31. COURTESY WESTHAMPTON BEACH FIRE DEPARTMENT

Tom Betjemann, second from left, was honored for his thirty years of service to the department. He is shown with Chief Darryl Schunk and the members of the Village of Westhampton Beach Board of Trustees at the Westhampton Beach Fire Department annual dinner at the Westhampton Country Club on May 31. COURTESY WESTHAMPTON BEACH FIRE DEPARTMENT

Brandon Ehlers, right, was the recipient of the 2023 Firefighter of the Year Award at the Westhampton Beach Fire Department annual dinner at the Westhampton Country Club on May 31. With him are, from left, Third Assistant Chief Lewis Scott, Second Assistant Chief Jeff Wachenfeld, and Chief Darryl Schunk. COURTESY WESTHAMPTON BEACH FIRE DEPARTMENT

Brandon Ehlers, right, was the recipient of the 2023 Firefighter of the Year Award at the Westhampton Beach Fire Department annual dinner at the Westhampton Country Club on May 31. With him are, from left, Third Assistant Chief Lewis Scott, Second Assistant Chief Jeff Wachenfeld, and Chief Darryl Schunk. COURTESY WESTHAMPTON BEACH FIRE DEPARTMENT

Honoree Toni Ross and former New York Times Editor Susan Lehman at the Planned Parenthood Hudson and Peconic event,

Honoree Toni Ross and former New York Times Editor Susan Lehman at the Planned Parenthood Hudson and Peconic event, "Making Waves," at the Bridgehampton Tennis and Surf Club on Saturday evening. This year's Honoree was Toni Ross, Artist and owner of Honest Man Restaurant Group. RICHARD LEWIN

Kris Norton and Em Moratti at the Planned Parenthood Hudson and Peconic event,

Kris Norton and Em Moratti at the Planned Parenthood Hudson and Peconic event, "Making Waves," at the Bridgehampton Tennis and Surf Club on Saturday evening. RICHARD LEWIN

Kathleen Hirdt, Jenifer Van Deinse and Jenn Guider at the Planned Parenthood Hudson and Peconic event,

Kathleen Hirdt, Jenifer Van Deinse and Jenn Guider at the Planned Parenthood Hudson and Peconic event, "Making Waves," at the Bridgehampton Tennis and Surf Club on Saturday evening. RICHARD LEWIN

Kailee, Declan and Tricia Fleming with Myra Matos at the Planned Parenthood Hudson and Peconic event,

Kailee, Declan and Tricia Fleming with Myra Matos at the Planned Parenthood Hudson and Peconic event, "Making Waves," at the Bridgehampton Tennis and Surf Club on Saturday evening. RICHARD LEWIN

authorStaff Writer on Jun 3, 2024

You May Also Like:

Community News, June 20

17 Jun 2024 by Staff Writer

Nature's Lessons

We use floating row cover to protect early crops from the elements. We use it for pest control, a physical and very effective barrier means we needn’t use poison — organic or otherwise. Poison is poison. Row cover is one of modern agriculture’s greatest inventions, but float is a euphemism. In order to use it for a long period of time, weeks, maybe months, you need to support the near weightless fabric with a long archway of evenly spaced wire “hoops.” Sprung steel in 6 foot lengths, 3/16 gauge, are straight when you poke one end into the dirt, but ... 12 Jun 2024 by Marilee Foster

Community News, June 13

YOUTH CORNER Books and Toys The East Hampton Library, 159 Main Street in East Hampton, ... 10 Jun 2024 by Staff Writer

We Must, We Must ...

Our hockey puck is getting married this weekend! Mr. Hockey and I are thrilled for the young couple. We wish them a lifetime of Stanley Cups. I had to find the perfect mother-of-the-puck dress. One that was pretty and wouldn’t make me wince when I see myself in the wedding photos. I began shopping in January. As luck would have it, I bought the first dress I tried on. It really is perfect. It’s a beautiful red and purple. It hides my perceived flaws, though I don’t think anyone actually cares about my flabby arms. And it highlights my one ... by Tracy Grathwohl

Small Steps

The Village of East Hampton adopted an ordinance last month requiring that restaurants and takeout food businesses only give their patrons plastic utensils, condiment packages and coffee lids when they are specifically requested by the customer. It’s an effort to cut down on the amount of plastic waste ending up in garbage cans, along roadways, on beaches, and in the ocean and other water bodies. The passage of the ordinance resulted from a campaign titled “Skip the Stuff” waged by the Eastern Long Island Chapter of the Surfrider Foundation and East Hampton students. Under a heading “What We Are Fighting ... by Karl Grossman

The Moment of Disturbance

The soundtrack plays wherever you go. It isn’t composed of a playlist, songs that you or a friend have chosen, but a noise you cannot suppress. Sometimes it’s earth-moving equipment, other times it’s birdsong. Birdsong being the preferred and most varied. Right now, the bamboo is alive with the sound of grackles. Dozens upon dozens take refuge here, a rookery of choice not just for them but for other birds, too. The fast-growing forest is so dense that four-legged and winged predators alike cannot quickly navigate the bamboo, and small, winged birds are at an advantage once they are inside ... 4 Jun 2024 by Marilee Foster

The Wife Beater

Reality has a way of biting you in the butt when you least expect it. Last week, I was waiting quietly in the car as my husband went to get some halibut at our local fish store. I was parked in the handicap spot, right next to the entrance, because Michael is recently disabled. A prematurely wizened guy, filled with tics, misfiring energy, and wearing a “wife beater” that displayed his many tattoos, held the door open for Michael as he was fumbling with his bag and cane. Michael thanked him profusely. The guy, in a smoker’s ravaged voice, said, ... by Carlos Sandoval

Opportunity Lost

“Opportunity Lost: Governor Kills Path to Better Electrical Service at Lower Cost” is the headline of an essay by former Long Island Power Authority Trustee Peter J. Gollon in the just-out issue of L.I. Sierra Club News. Gollon, who was on the LIPA board from 2016 to 2021, cites the process existing for decades now for LIPA to “outsource its operation,” to have a third-party contractor run the LIPA grid, currently, he notes, “a subsidiary of PSEG, a New Jersey utility.” He adds that “LIPA is limited to supervising PSEG, which gets paid a highly profitable fee of at least ... 3 Jun 2024 by Karl Grossman

Naturally Starched

We got our first clothes dryer in 1985. My mother was on her way to Europe, and this was our crutch: We’d have an easier way to do laundry in her lengthy absence. She returned, the dryer stayed, though it is seldom used. I never developed an affinity for the appliance. Weather is less convenient than the appliance, and weather takes up more space, but line-dried laundry makes your outfit stiff and straight. Naturally starched by springtime. While most people think of me as mainly a farmer; I have been a consultant on laundry lines for years. Helping new homeowners ... 28 May 2024 by Marilee Foster

VIEWPOINT: 'Skip the Stuff' To Reduce Waste

The “Skip the Stuff” concept — and, in some places, already the law — is galvanizing communities all over the country who are looking for ways to reduce single-use plastic that litters our streets and waterways and chokes our landfills. The objective is to reduce the needless distribution of single-use plastic at food service establishments or via those who deliver food by requiring customers to request items such as plastic utensils, extra containers, condiment packs and/or napkins. Currently, an estimated 60 percent of Americans order takeout or delivery at least once a week, and online ordering is growing 300 percent ... 27 May 2024 by Susanne Jansson