Foodstuffs: Thanksgiving Is Served on the East End

Bridgehampton

Art of Eating (264 Butter Lane, Bridgehampton. 631-267-2411, hamptonsartofeating.com) is celebrating Thanksgiving with it iconic Thanksgiving to go menu, which is currently available for preorders. The menu features an array of seasonal dishes complete with savory stables, sweet desserts and much more. Orders must be placed by Thursday, November 21, and can be made by calling 631-267-2411 or by visiting bit.ly/4hfRfO1.

L&W Market (2493 Montauk Highway, Bridgehampton. 631-537-1123, landwmarket.com) is offering Thanksgiving to go with turkey, sides, appetizers and dessert. A medium 14-to-16-pound ($179) or large 18-to-20-pound ($249) free range heritage turkey comes brined, buttered and ready to roast in its own roasting pan with easy cooking instructions. Round out the feast with a selection of a la carte appetizers, salads, fixings and desserts. Order online by Monday, November 25, for Wednesday afternoon or Thursday morning pick up.

Sag Harbor

Baron’s Cove (31 West Water Street. 844-227-6672, caperesorts.com/barons-cove) is serving a Thanksgiving Day prix fixe menu from 3 to 9 p.m. which includes an appetizer, soup or salad, entree and dessert for $99 per person. The menu is available online. Reservations strongly recommended.

Lulu Kitchen and Bar (126 Main Street, Sag Harbor. 631-725-0900, lulusagharbor.com) is offering a traditional turkey entrée on Thanksgiving, Thursday, November 28, from noon to 8 p.m. The menu includes roasted turkey with cranberry sauce, chestnut-sunchoke stuffing, sweet potato soufflé, roasted lemon-Brussels sprouts and house gravy. Cost is $110 for two, plus tax and gratuity, minimum of two people at a table must order. A kids portion of the feast is available for $30. The regular a la carte menu will also be available. Reservations can be made on RESY or by calling the restaurant directly. In addition, a takeout package will be available for the Thanksgiving holiday along with add-on sides and canapes. To order email info@lulusagharbor.com.

East Hampton

1770 House Restaurant & Inn (143 Main Street. 631-324-1770, 1770house.com) will offer a three course Thanksgiving feast in the dining room or the Tavern from 2 to 8 p.m. with traditional and alternative holiday selections for $135 per person, plus beverage, tax and gratuity. Guidance for wine pairings is available from wine director Michael Cohen. Call for reservations. The restaurant also offers a Thanksgiving feast to go, which serves six to eight guests, starting at $500. Optional extras are lobster bisque by the quart ($40) and shrimp cocktail by the dozen ($40). Orders must be made by phone by Saturday, November 23, for pick up Wednesday, November 27, from 2 to 3:30 p.m.

Nick & Toni’s (136 North Main Street, East Hampton, 631-324-3550, nickandtonis.com) will be celebrating Thanksgiving with a special “Thanksgiving at Home” menu. All orders must be placed by Monday, November 25, at noon and pickups will take place on Wednesday, November 27, between 3 to 5 p.m. The restaurant will be closed on Thanksgiving. Orders can be placed by visiting the website.

Sagaponack

Old Stove Pub (3516 Montauk Highway, Sagaponack, 631-537-3300, oldstovepub.com) will offer a special prix fixe Thanksgiving menu on November 28, from 5 to 9 p.m. for $65 per person, which includes four courses and a complimentary glass of wine or beer. Also available will be the traditional dinner menu featuring the restaurant’s legendary steak and Greek offerings.

Southampton

Southampton Publick House (62 Jobs Lane, Southampton. 631-283-2800, publick.com) is offering a three-course prix fixe dinner from 1 p.m. to 7 p.m. for $49.95 per person. Traditional turkey dinner & dessert for children 10 and under is $19.95. Reservations strongly suggested.

Claude’s Restaurant at the Southampton Inn (91 Hill Street, Southampton. 631-283-6500 ext. 512, southamptoninn.com) will serve a three-course prix fixe Thanksgiving dinner from 1 to 5 p.m. for $48 ($28 children under 12. Small and large parties welcome.

Clamman and Seasons Caterer (235A North Sea Road, Southampton. 631-283-3354, clammanseasons.com) will be serving its annual Thanksgiving Dinner as a three course meal including seasonal, traditional fare and seafood for $49.95. Takeout only. Pick up Thanksgiving day from 10 a.m. to 1 p.m. Delivery available for a fee.

Citarella Fine Foods (20 Hampton Road, Southampton. 631-283-6600, citarella.com) will be serving a meal for four ($299) that includes a turkey breast or for eight ($499) that includes the full turkey. Both meals come with a range of sides. Citarella also has a la carte options available. See the website for details. Order by 4 p.m. on Friday, November 22, for delivery or pickup on Monday, November 25, Tuesday, November 26, or Wednesday, November 27. Citarella will be closed on Thanksgiving.

Cappelletti Restaurant (3284 Noyac Road, Sag Harbor. 631 725-7800, appellettirestaurant.com) is closed on Thanksgiving Day, but will be open for the weekend with featured dishes, like lemon caper butter shrimp on risotto, mushroom pappardelle marsala, hot honey glazed steak or sea bass Livornese. Reservations are suggested.

Hampton Bays

R.AIRE at The Hampton Maid (259 East Montauk Highway, Hampton Bays. 631-728-4166, hamptonmaid.com/raire) will be serving a three-course prix fixe dinner from 1 to 7 p.m. for $85 per person featuring traditional and nontraditional Thanksgiving dishes. Children’s menu available for $25. Menu can be viewed on the website and reservations can be made online or by phone.

Cowfish (258 East Montauk Highway, Hampton Bays. 631-594-3868, cowfishrestaurant.com) will offer Thanksgiving catering made simple. Choose from a full Thanksgiving spread or just pick up a few sides to complement your own turkey. Cowfish also has desserts like apple walnut cobbler, banana cream pie and Rumba’s famous coquito. Orders will be taken until the restaurant closes on Sunday, November 24. Pick up Wednesday, November 27, between 10 a.m. and 9 p.m. All orders come with easy heating instructions. In the Westhampton area, you can also order your Thanksgiving meal from Cowfish’s two sister restaurants Flora and Fauna.

Montauk

Gurney’s Montauk Resort & Seawater Spa (290 Old Montauk Highway. 631-668-2345, gurneysresorts.com) celebrates the Thanksgiving holiday on November 28 in the Scarpetta Beach dining room with ocean views with an amuse bouche followed by a three-course prix fixe dinner from noon to 8 p.m. The cost is $150 per person, $70 for children 12 and under. Visitors are also invited to enjoy a casual bite or drink at the Firepit during the weekend, with live music Thursday, Friday and Saturday evening.

Riverhead

Tweeds Restaurant & Buffalo Bar (17 East Main Street. 631-208-3151, tweedsrestaurantriverhead.com) will be open on Thanksgiving and is offering its full dinner menu as well as a Thanksgiving prix fixe menu by guest chef Duane Lewin. Seatings are available from noon to 8 p.m. The bar opens at 11:30 a.m. Reservations are strongly recommended.